First course: Foie Gras avec confits d'onions et de figues
Second course: Escargot de Bourgogne
Third course: Magret de Canard caramelisé
Cheese course: Epoisses,Comté, Brie
(For Christmas, we plant wheat to predict the success of the year to come. If the wheat has grown well, it means the year will be good-logically...
ours is not as we have hoped it to be, but the hope dies at least)
Desert: Sablés de Noël
A little less christmassy decoration: I have this huge centerpiece of 5 orchids and since they are fragile, i decided to leave them on the table
I hope for you my dear readers, that everyone had a wonderful and tasty Christmas.
Bisous
