You can find his shop in the city centre of Dijon, as well as in Tokyo.
In my opinion his maccarons are better than the ones Ladurée makes. I know, everyone knows Ladurée or Pierre Hermé, but you know how this works when you turn on the marketing machinery...
Every time i visit his shop i use to have his famous ganache à la bergamote...there really is nothing better.
For every season he offers a new selection. For example, for easter he offers huge eggs filled with pralinées or for the rugby championships he made rugby-balls, and players entirely made of chocolate. He really is a craftsmen, every thing he makes is just fantastic.
I used to live in Germany and my husband in France. We kept our relationship on a distance for about 2 years. Ever now and then he used to send me packages with small gifts and there was always a boîte de Gillotte filled with different pralinées and ganaches.
I admit, this is how he seduced me... he found out about my sweet tooth...
Valentine's Hearts my husband bought me:
Gilottes newest creation.... sweet bears:
If you don't have the chance to visit one of his shops, go visit his site and order online.
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